Bachelor of science in Fisheries

1. Zoology
2. Botany
3. Inorganic Analytical chemistry
4. Organic chemistry
5. Biochemistry
6. Microbiology
7. Aquaculture
8. Aquatic ecology and resources
9. Ichthyology
10. Oceanography
11. Project development and management
12. Fisheries Entrepreneurship
13. Fisheries extension
14. Fisheries management
15. Fisheries meteorology
16. Capture Fisheries
17. Post harvest Fisheries
18. Aquaculture engineering
19. Fish Genetics and breeding
20. Physiology of aquatic organisms
21. Coastal resources and management
22. Fish nutrition
23. Fish health management
24. Fish product , safety and quality
25. Fisheries laws , policies and institutions
26. Research design and methodologies
27. Elective 1
28. Elective 2
29. Elective 3
30. Elective 4
31. Elective 5
32. Elective 6

SUGGESTED ELECTIVES :

• Fish product analysis
• Hatchery management
• Philippine fishing ground
• Fish stock assessment
• Aquatic invertebrates
• Fisheries biotechnology
• Phycology
• Marine machineries
• Navigation and seamanship
• Fishing systems
• Fish processing and plant management
• Minor fishery products and byproduct processing
• Food engineering applications in Fisheries
• Product development and value addition
• Post harvest handling
• Aquatic products
• Soil science
• Gis and remote sensing for Fisheries 
• Fisheries economics
• Fisheries trade and marketing
• Geology
• Geography